Sunday, April 24, 2011

Lemon Sugar Cookies


1 cup sugar, divided
1/2 cup butter, softened
1/2 tbsp. grated lemon peel
1/4 cup freshly squeeze lemon juice
1/2 tsp. vanilla
1 egg
1 1/2 white whole wheat flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cream of tartar


1. Preheat oven to 325 degrees. Combine 3/4 cup sugar and all the remaining ingredients until combine. If dough is not firm enough, chill 1 hour.

2. Place the 1/4 cup remaining sugar on a plate and set aside. Form the cookies into 1 inch balls, roll each in sugar and place on a cookie sheet lined with parchment paper.

3. Bake at 325 degrees for 15-20 minutes. Cool 2 minutes and remove from cookie sheet.

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